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WASHINGTON, June 28, 2010 — The Fourth of July is nearly upon us, and many Americans will celebrate our Nation's birthday by grilling or attending cookouts. USDA is reminding consumers that following safe food handling steps are the key to making your cookout safe and healthy for your guests.
USDA Offers Summer Grilling Tips
Seeded on Mon Jun 28, 2010 4:48 PM EDT
Article Source: US Department of Agriculture - USDA- Enjoy this article? Help vote it up the 'Vine.
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